Caviar, Champagne, and Truffles: Les Excellentes Cuisines du Monde

Welcome Chefs, to the finest assembly of culinary talent the world has ever seen. I'm Jackson Englar-Carlson (he/him), and I am very excited to be one of your co-chairs for the committee. I am a junior from Huntington Beach, California, double majoring in political science and public health, with a double minor in city planning and public policy. In my free time, one of my many hobbies is exploring the Bay Area and the hundreds of restaurants around, as I am a foodie at heart. My favorite cuisine is either Japanese or Italian, and if anyone needs any recommendations for food in the area, feel free to reach out! I am looking forward to working with you all, as we dine on caviar and champagne.

Hello delegates, my name is Olivia Bruner, and I am so excited to co-chair this committee! I’m from Merced (think UC Merced and lots of cows), but have officially been converted to a Bay Area fan. I am studying Rhetoric as well as Society and Environment with a minor in Journalism. Outside of MUN, I play tennis, spend way too much money on clothes, and wander around campus for good reading spots. In the spirit of Les Excellentes Cuisines du Monde, I’m always available to provide food recommendations for the area or up for a chat about anything under the sun. I look forward to meeting you all and diving into this culinary adventure together!