Source: Claes Bech-Poulsen

Caviar, Champagne, and Truffles: Les Excellentes Cuisines du Monde

Background Guide coming soon!


Welcome to Les Excellentes Cuisines du Monde, a global organization composed of the finest chefs and culinary talent from across the planet. The menu for this weekend will feature the relevancy of the Michelin Guide. Our starter will be celebrity chef culture as a whole, and if it is healthy to the industry. Controversy of the Michelin Guide will compose the entree, and will be sure to not leave anyone hungry. And finally, for dessert, a question that only the finest in the industry can answer: what defines fine dining? Get your palates ready chefs for a weekend full of flavor and flair as we take a deep dive into the culinary world. Bon appétit!




Jackson Englar-Carlson

Chair

Welcome Chefs, to the finest assembly of culinary talent the world has ever seen. I'm Jackson Englar-Carlson (he/him), and I am very excited to be one of your co-chairs for the committee. I am a junior from Huntington Beach, California, double majoring in political science and public health, with a double minor in city planning and public policy. In my free time, one of my many hobbies is exploring the Bay Area and the hundreds of restaurants around, as I am a foodie at heart. My favorite cuisine is either Japanese or Italian, and if anyone needs any recommendations for food in the area, feel free to reach out! I am looking forward to working with you all, as we dine on caviar and champagne.

Best,
Jackson Englar-Carlson
Chair, Caviar, Champagne, and Truffles: Les Excellentes Cuisines du Monde


Olivia Bruner

Chair

Hello delegates, my name is Olivia Bruner, and I am so excited to co-chair this committee! I’m from Merced (think UC Merced and lots of cows), but have officially been converted to a Bay Area fan. I am studying Rhetoric as well as Society and Environment with a minor in Journalism. Outside of MUN, I play tennis, spend way too much money on clothes, and wander around campus for good reading spots. In the spirit of Les Excellentes Cuisines du Monde, I’m always available to provide food recommendations for the area or up for a chat about anything under the sun. I look forward to meeting you all and diving into this culinary adventure together!

Best,
Olivia Bruner
Chair, Caviar, Champagne, and Truffles: Les Excellentes Cuisines du Monde